Liquid food blogger enrages Sing. Chef

“Mushy Mushy”, the Asian food blogger, (real name Kimberly Li) has infuriated top Singapore chef Johnny Cho.

Li, who through a medical condition can only eat food in liquid form, travels with a blender, reducing meals to a paste or slurry, which she eats, then reviews on her popular blog.

Li described the liquefied version of Cho’s Shrimp Mince, Orange and Tomato Tart as “Like a stale prawn cracker milkshake.”

Cho immediately jumped online questioning Li’s ability to judge food – particularly multi textured dishes. “It’s completely outrageous. You can’t judge a dish like this. She’s an idiot. I tried to have her banned before. I thought I had stopped it all when I wouldn’t let her plug in her blender, but somehow she had a battery powered one made up with the motor from a leaf blower.” Cho’s first attack on Li was quickly removed, as the Chef had included almost a page of French obscenities (learned while he studied pastry in Switzerland apparently,), but copies are already circulating online. The redacted version still contained the phrase, “Mushy Mushy – Merde Merchant.”

The blogger responded to Cho’s criticism, saying “I didn’t need the solid version to tell that he’d completely burnt the garlic.”

mush3

Cho’s tart before and after.

 

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