Tag Archives: china

“3 Sisters” renamed for Chinese market

The iconic Three Sisters rock formation in the Blue Mountains is to be renamed “Two Parents One Child Mountain” to appeal to the Chinese tourism market. New South Wales Tourism minister George Souris explained, “If we want to be a part of the booming Chinese tourism market, we can’t be rubbing their one child policy in their faces, simple as that. Even if Chinese parents could have more than one child, three daughters would be regarded as a disaster. It would be like expecting Australians to visit somewhere in China called – I don’t know… “Burnt to Death Koala” or something.”
Indigenous groups have expressed outrage at the move.

Neck transplants have China executioners in a spin

Shanghai. The latest trend in cosmetic surgery – neck transplants, may force a rethink in the way China executes condemned prisoners. The organs harvested from Chinese criminals have become the mainstay of the lucrative transplant industry, not just in China but worldwide. Previously the demand has mostly been for liver, heart and kidney transplants, but the cosmetic transplant industry is growing rapidly. A major stumbling block for neck transplants is that the standard execution method, a pistol shot to the base of the skull, can often damage the upper tissues and skin of the neck.

Sir Cliff Richard

An Asia Beat investigation found that the neck transplant demand was generally coming from the West and from older women (and Cliff Richard obviously), but also wealthy Chinese women. Joan Collins also apparently swears by Chinese necks, calling them “Soft, flexible and oh so  inscrutable”.

A Chinese government medical spokesperson, who we’ll call Cao to protect anonymity, told The Asia Beat in a secret interview that, “We are looking into it. Obviously we can’t hang them either, but we need to find a place on the body to shoot them that, you know, Madonna won’t want to buy  in a couple of years.”

A neck transplant in a top Shanghai hospital can cost up to US$80,  000.

(c) The Asia Beat 2012.

Chinese Lamingtons use Rhino Horn

In what has been described as a “fatal misunderstanding of a classic Aussie dessert”, Chinese chefs have been substituting grated rhino horn for the standard grated coconut. Coconut is used to coat the outside of lamingtons, which are cubes of stale sponge cake covered in chocolate and are a traditional Australian dish first made in Queensland over 100 years ago.

Kaz Krazy Kong, an Australian born celebrity chef of Chinese background, told The Asia Beat, “From their viewpoint, they feel they’re adding value. We (Chinese) like to slip a tiger penis or rhino horn into almost anything. From a taste point of view, they’re almost identical. Frankly, if you’re cooking with stale sponge, rhino horn is the least of your worries.”

The dish has taken China by storm since being served to Wen Jia Bao at the Australian Embassy in 2006. His wife PeiLi is believed to have first suggested using the aphrodisiac as a coating.  Local chefs are innovating with Chinese ingredients, and there is even a savoury version using a cube of tofu dipped in plum sauce.

Lamintons

Lamintons. (Left rhino horn, right, coconut)